Product Details
Bold. Green. Built to fuel you.
Moringa comes from the leaves of the moringa tree — a hardy powerhouse plant grown across South Asia and Africa for generations.
Naturally loaded with vitamin A, vitamin C, calcium and iron, its earthy, green flavour doesn't mess around.
We paired that intensity with lightly toasted sunflower seeds, balanced with coconut oil and a touch of pink Himalayan salt — creating a savoury, seriously crunchy snack that hits different.
Sunflower seeds bring the firepower: plant protein, fibre, vitamin E, magnesium, selenium, iron, copper and zinc, plus healthy unsaturated fats. Protein backs your muscles and bones, magnesium drives muscle function, metabolism and energy, and iron powers red blood cell formation, haemoglobin and oxygen transport, keeping you moving.
Zinc keeps your immune system and cognitive function sharp, while vitamin E defends your cells from oxidative stress and supports healthy skin.
Together, moringa and sunflower seeds deliver a snack with bold earthy flavour and a nutritional profile that pulls no punches-protein, fibre, healthy fats and a full range of vitamins and minerals.
Skip the boring snacks. Fuel your desk grind, your commute, your day. Moringa Ghuttie brings the flavour and the goodness, no compromise.
What are Moringa Ghuttie Snacks?
Moringa Ghuttie Snacks are lightly toasted sunflower seeds coated with
moringa, coconut oil and a touch of pink Himalayan salt. They’re made
with simple ingredients and contain no artificial ingredients.
What is moringa?
Moringa comes from the leaves of the moringa tree, which is native to
parts of South Asia and is now cultivated in many tropical regions
worldwide.
What does Moringa Ghuttie taste like?
Moringa has a distinctive green, earthy flavour. The lightly toasted
sunflower seeds provide a delicious crunch, while a touch of pink
Himalayan salt helps balance the flavour.
Some say the taste reminds them of salted popcorn.
How do I eat Maca Ghuttie Snacks?
You can eat them on their own, or add them to porridge, soups or stir-
fries.
Is Moringa Ghuttie salty?
Only a small amount of pink Himalayan salt is used to complement the
natural flavour of the moringa and toasted sunflower seeds.
How much sugar does Moringa Ghuttie contain?
A 45g pack contains 0.15g of sugar
How many ingredients are in Moringa Ghuttie?
Just four simple ingredients: sunflower seeds, moringa, coconut oil
and pink Himalayan salt.
Do Moringa Ghuttie Snacks contain artificial ingredients?
No. They contain no artificial colours, flavours, or preservatives.
Are Moringa Ghuttie Snacks suitable for vegetarians and vegans?
Yes. Moringa Ghuttie is suitable for both vegetarians and vegans.
Do they contain dairy?
No. Moringa Ghuttie contains no dairy ingredients.
When is the best time to eat Moringa Ghuttie?
They’re ideal whenever you want a crunchy, savoury snack — at your
desk, between meals, while travelling or as part of your everyday
routine.
How should I store Moringa Ghuttie?
Store in a cool, dry place away from direct sunlight. Once opened,
reseal the pouch to help maintain freshness and crunch.
What makes Moringa Ghuttie different?
Moringa Ghuttie combines lightly toasted sunflower seeds with earthy
moringa, coconut oil and a touch of pink Himalayan salt. The result is a
distinctive savoury snack made with just four simple ingredients.
