Moringa Sunflower Seeds

Bold. Green. Built to fuel you.

Moringa comes from the leaves of the moringa tree — a hardy powerhouse plant grown across South Asia and Africa for generations.

Naturally loaded with vitamin A, vitamin C, calcium and iron, its earthy, green flavour doesn't mess around. 

We paired that intensity with lightly toasted sunflower seeds, balanced with coconut oil and a touch of pink Himalayan salt — creating a savoury, seriously crunchy snack that hits different. 

Sunflower seeds bring the firepower: plant protein, fibre, vitamin E, magnesium, selenium, iron, copper and zinc, plus healthy unsaturated fats. Protein backs your muscles and bones, magnesium drives muscle function, metabolism and energy, and iron powers red blood cell formation, haemoglobin and oxygen transport, keeping you moving. 

Zinc keeps your immune system and cognitive function sharp, while vitamin E defends your cells from oxidative stress and supports healthy skin. 

Together, moringa and sunflower seeds deliver a snack with bold earthy flavour and a nutritional profile that pulls no punches-protein, fibre, healthy fats and a full range of vitamins and minerals. 

Skip the boring snacks. Fuel your desk grind, your commute, your day. Moringa Ghuttie brings the flavour and the goodness, no compromise.