Maca root - less commonly called lepidium meyenii - is a plant native to the Andes of Peru, but has recently become commonplace in the cupboards of health and wellness-focused people around the world.

Maca is a cruciferous vegetable related to vegetables like broccoli, cabbage and Brussels sprouts.

There are a host of reported benefits of maca root, but what exactly are they, are they true, and how can you enjoy maca root as part of your daily routine?

Read on to find out.